Note : Tous les liens ouvrent des nouvelles fenêtres.
E. Peynaud and J. Blouin : "Découvrir le goût du vin", Dunod (1999) 
E. Peynaud and J. Blouin: "Connaissance et travail du vin", Dunod (2002)
P. Ribéreau-Gayon, D. Dubourdieu, B. Donèche and A. Lonvaud: "Traité d'œnologie 1. microbiologie du vin _ vinification", Dunod (2001)
P. Ribéreau-Gayon, Y. lories, A. Maujean and D. Dubourdieu: "Traité d'œnologie 2. chimie du vin _ stabilisation et traitement", Dunod (2001) American wine society: The complete handbook of wine making, Kent (1993)
A bit messy. Not for beginners: interesting discussions of technical points generally written by professionals or researchers, oenologists, etc. Short index. Chapters on tasting. Amerine M. A., etc.: The technology of wine making, avi (1980)
Bible. A bit old though (in some pictures horses carry grapes during harvests). Excellent index. But no thematic chapter: in order to find what one is after, it can be necessary to look in a half dozen chapters. But in general it is worth it. www.oenologie.fr Office national des forêts (ONF)
Site donnant des informations sur le chêne et son utilisation pour le vieillissement du vin. Fête du fruit GROC